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Mung Dal
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest.
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Mung Dal
₹95 /kgcat-58, , 1 - 2 years, 3,
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Toor dal
It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals.
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Toor dal
₹85 /kgcat-58, , 1 - 2 years, 3,
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Masoor Dal
Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population.
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Masoor Dal
₹68 /kgcat-58, , 1 - 2 years, 3,
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Channa dal
Chana dal is baby chickpeas that has been split and polished.
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Channa dal
₹68 /kgcat-58, , 1 - 2 years, 3,
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Urad Dal
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.
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Urad Dal
₹81 /kgcat-58, , 1 - 2 years, 3,