Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Related Products
Quick
View
Frozen Mixed Vegetables (5-way)
Availability : In Stock (150)
Age of product : 0 - 1 years
₹100 /kg
.
Add to Cart
Frozen Mixed Vegetables (5-way)
₹100 /kgQuick
View
Nutmeg
Availability : In Stock (5)
Age of product : 1 - 2 years
₹510 /kg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
Add to Cart
Nutmeg
₹510 /kgQuick
View
Frozen Cut Green Beans
Availability : In Stock (150)
Age of product : 0 - 1 years
₹94 /kg
.
Add to Cart
Frozen Cut Green Beans
₹94 /kgQuick
View
Frozen Broccoli Florets (20mm-40mm)
Availability : In Stock (150)
Age of product : 0 - 1 years
₹118 /kg
.
Add to Cart