The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum
Related Products
Quick
View
Arabica Coffee
Coffea arabica, also known as the Arabian coffee, "coffee shrub of Arabia",
Add to Cart
Quick
View
Suguna Turmeric
Special characteristics. A high yielding and good quality with reddish yellow coloured rhizome. Free from disease incidence in farmers field.
Add to Cart
Suguna Turmeric
₹65 /kgQuick
View
Semi-husked Coconut
Semi Husked Coconut is well known for its distinct flavor and the goodness of fresh coconut water.
Add to Cart
Quick
View
Bhut Jolokia
The ghost pepper, also known as bhut jolokia and it literally means ghost chili.
Add to Cart