The Guntur chilli is exceptionally dark red in colour due to the rich source on capsaicin. It is said that it is this capsaicin content which is responsible for the colour of chillies. In cooking, the chilli is used as whole and thrown in during the preparation, or it is ground into powder or a paste with other spices.
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Special characteristics. A high yielding and good quality with reddish yellow coloured rhizome. Free from disease incidence in farmers field.
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Darjeeling tea
Darjeeling tea is a tea made from Camellia sinensis that is grown and processed in the Darjeeling or Kalimpong Districts in West Bengal, India.
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Husked coconut
The brown Husked coconut is rusty brown and covered with hairy brown fibers.
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Indian Drinking coconut (Neera)
What You Will Need. Solkadi, or sol kadi, is a chilled coconut milk–based drink from the Indian state of Maharashtra.
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