Frozen corn kernels are a versatile and convenient ingredient. Harvested at peak ripeness directly from farmers, they are blanched to preserve their sweetness and nutrients, then quickly frozen. Use them in soups, salads, casseroles, and stir-fries. They are easy to prepare and have a long shelf life, making them practical for any kitchen.
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8.5 bold
The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
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