Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.
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The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant.
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8.5 bold
The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
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