Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. ... Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
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Description. Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
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Mung Dal
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest.
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